Corfu is not just an island. It is history, flavor, and tradition. From the Venetian influences in the architecture to the alleys of the old town and the narrow kantounia streets, everything exudes authenticity. The island’s flavors are equally unique – sofrito, pastitsada, bourdeto. Recipes with strong character, aromas, and stories. Varkos was born from the desire to honor this tradition with respect and creativity. Our kitchen follows the techniques of our ancestors – fire, charcoal, wood, smoke, and time. These are our ingredients. And for this reason, we limit the number of guests each evening. So the essence is never lost.